Organic Library

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Basic Concepts Lessons

• OR101 History and Principles of Organic Agriculture
• OR102 What Is a Certified Organic Farm?
• OR103 What to Consider Before Becoming an Organic Farmer
• OR104 Finding Markets for Organic Products
• OR105 Making the Transition to Organic Agriculture
• OR106 How to Become a Certified Organic Producer

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Organic Management Lessons

• OR107 Selecting Organic Farming Enterprises
• OR108 Basic Soil Management for Organic Farms
• OR109 Plant Nutrients for Organic Crops
• OR110 Tillage Options for Organic Crops
• OR111 Weed Management for Organic Growers
• OR112 Organic Insect and Plant Disease Control

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Producing Organic Crops Lessons

• OR113 Planning Organic Crop Rotations
• OR114 Growing Organic Vegetables
• OR115 Growing Organic Tomatoes
• OR116 Producing Organic Tree Fruit and Nuts
• OR117 Producing Organic Berries
• OR118 Growing Organic Alfalfa
• OR119 Growing Organic Corn or Small Grains
• OR120 Growing Organic Soybeans
• OR121 Growing Organic Rice

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Producing Organic Livestock Products

• OR122 Planning Organic Animal Enterprises
• OR123 Producing Organic Milk
• OR124 Producing and Marketing Organic Beef
• OR125 Producing and Marketing Organic Pork
• OR126 Producing Organic Eggs, Broiler Chickens or Turkeys

Photo credit: Staff photo/Nancy Crombie.

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