Aquaculture Library

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• AC001 Understanding Aquaculture and Its Future Potential
• AC002 History of Aquaculture
• AC003 Careers in Aquaculture
• AC004 Is Aquaculture for You?
• AC005 Choosing the Right Aquaculture Product
• AC006 Understanding Water Requirements of Fish
• AC007 Production Costs in Aquaculture
• AC008 Feeds and Feeding for Fish Production
• AC009 Exploring Aquaculture Systems
• AC010 Producing Vs. Buying Aquaculture Seedstock
• AC011 Harvesting Your Aquaculture Crop
• AC012 Combining Aquaculture With Hydroponics
• AC014 Aquaculture Resources
• AC101 Geography of Aquaculture
• AC102 Common and Scientific Names and Traits of Cultured Aquatic Animals
• AC103 Common and Scientific Names and Traits of Cultured Aquatic Plants
• AC104 Functional Anatomy of Fish
• AC105 Functional Anatomy of Crustaceans
• AC106 Functional Anatomy of Clams
• AC107 Basics of Marketing Fish
• AC108 Spawning Fish
• AC109 Culturing Food Fish
• AC110 Culturing Ornamental or Hobby Fish
• AC111 Culturing Oysters, Clams, Crayfish and Shrimp
• AC112 Culturing Frogs
• AC113 Nutritional Needs of Fish
• AC114 Feeding Fish
• AC115 Managing the Health of Aquatic Animals
• AC116 Maintaining and Managing Water Quality
• AC117 Water Volumes and Measurements
• AC118 Parasitic Diseases of Fish
• AC119 Bacterial Diseases of Fish
• AC120 Viral Diseases of Fish
• AC121 Noninfectious Diseases of Fish
• AC122 Pond and Cage Construction
• AC123 Closed or Recirculating Systems
• AC124 Writing a Business Plan for Aquaculture

Photo credit: Agricultural Research Service photo by Scott Bauer shows pond-raised hybrid striped bass.

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